Feed Grade Turmeric Extract
Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Turmeric extract is derived from the rhizome and roots of the Curcuma longa plant. The most important chemical components of turmeric extract is a gr...
If you have been searching for that magical combination of nutrients and bioactive ingredients that can finally help you manage weight and blood sugar without changing your eating habits, here is the answer. Citrus Bioflavonoid has been popular all over the world in the past few years, especially...
Synephrine HCL came into the spotlight when the U.S. Food and Drug Administration banned the stimulant Ephedra from the market. Known in other areas of the world as a compound in sour or bitter orange, Synephrine is a natural compound that is chemically similar to ephedrine and pseudo-ephredrine....
20 Jul 2021 — Euromed’s new lemon-based botanical ingredient Wellemon may have better bioavailability than orange extract, according to a recent clinical study. The extract is poised to meet health needs as it is a rich source of eriocitrin – a secondary plant substance with antioxidant an...
Zeus Hygia’s green coffee extract and curcumin antioxidant formulation Gremin has been found to accelerate muscle injury repair. The blend is positioned as a performance ingredient in the sports nutrition segment across all age groups.
“Gremin is better in the resolution of skeletal muscle injury...
Consumers of coffee, with sugar or without, caffeinated or not, have a substantially lower risk of suffering an early death. Drinking between 1.5 to 4.5 cups a day lowers by around 30% the early mortality chances, according to a study published in the Annals of Internal Medicine, based on data fr...
BARTOW, Fla. – A new systematic review links the hesperidin found in oranges and 100% orange juice to health benefits, though more research is needed to further strengthen results.
BARTOW, Fla. – A new systematic review links the hesperidin found in oranges and 100% orange juice to health benefi...
Garlic has been used for millennia in the treatment of a variety of human diseases and metabolic disorders. However, a review of the scientific literature suggests it could also have value as an inhalation therapy in the treatment of pulmonary infections caused by COVID-19 infection, and associat...
Coffee is probably one of the world’s most popular functional beverages, providing millions with their daily caffeine hit. However, some brands are taking its functional benefits further by adding in botanicals, vitamins, and other nutrients.
Consumers are increasingly seeking food and drink prod...
Chinese tea brands are innovating with new flavours, blends and formats, and even making a foray into food with tea-flavoured food and drink launches.
The art and science of tea production have a history rooted in Chinese food and drink culture. In recent years, the growing popularity of tea hous...
Drinking four or more cups of green tea, or two or more cups of coffee daily showed significant promise to cut down the risk of death for those with diabetes, according to a large-scale analysis published in the online journal BMJ Open Diabetes Research & Care.
The observational study, whic...
Punicalagin (PC) is an ellagitannin found in the fruit peel of Punicagranatum. We have demonstrated antioxidant and antigenotoxic properties of Punica granatum and showed that PC and ellagic acid (EA) are its major constituents. In this study, we demonstrate the antimutagenic potential, inhibitio...